It’s more than Washington wine
Written by Lillian Young   
Wednesday, 22 February 2012 17:17

Seattle Wine and Food ExperienceLet’s join our local chefs, wine makers, and food lovers to celebrate a day with an explosive culinary experience.

The fourth annual Seattle Wine and Food Experience will be held on Sunday, February Feb. 26 at Seattle Center Exhibition Hall. Featuring some of the best food prepared by local chefs, wine, beer, spirits, and cider from Washington, Oregon, France and even Spain, no one will be left with an empty stomach.

"Unlike other events in the area, the Seattle Wine and Food Experience offers a comprehensive tasting that allows for a greater understanding of wine for the consumer," said Jamie Peha, owner of Peha Promotions and producer of the Seattle Wine and Food Experience. "Although Washington wines are naturally showcased, this event also includes a special regional focus on Oregon, as well as wines from Idaho, California and major international brands."

There will be more than 20 chefs showcasing their culinary skills at the Stella Artois Viking chef demo stage, hosted by Chef Thierry Rauturea of LUC. Alongside with the prefect pairing, freshly shucked oysters and sparkling wine, Audi will display their ultimate lineup in the 6-7-8 Audi Lounge + Oyster Bar & Bubbles.

Admission to the Seattle Wine and Food Experience is $49 per person and includes access to all areas of the event and drink and food samples (21+ only event). For more information, visit:



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